You are here

Craig's Cajun Shrimp

Party.Freak's picture
  Water 3 Quart
  Lemon 1 Large, sliced
  Unpeeled large shrimp 4 Pound
  Vegetable oil 2 Cup (32 tbs)
  Hot sauce 1⁄4 Cup (4 tbs)
  Minced garlic 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Seafood seasoning 1 1⁄2 Teaspoon
  Dried basil 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Dried thyme 1 1⁄2 Teaspoon
  Minced parsley 1 1⁄2 Teaspoon

Bring water and lemon to boil; add shrimp and cook 5 minutes or until shrimp turn pink.
Drain your shrimp and rinse with cold water.
Chill with ice.
Peel and devein shrimp.
Place shrimp in a large Ziploc bag.
Combine vegetable oil with remaining ingredients in a mixing bowl; mix well.
Pour mixture over shrimp.
Seal bag and gently shake until mixture covers all shrimp.
Marinate in refrigerator for approximately 8 hours.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 1131.3 mg47.1%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g4.7%

Sugars 0.2 g

Protein 23 g46.2%

Vitamin A 5.7% Vitamin C 14.5%

Calcium 7% Iron 8.1%

*Based on a 2000 Calorie diet

Craig's Cajun Shrimp Recipe