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Craig's Cajun Shrimp

Party.Freak's picture
Ingredients
  Water 3 Quart
  Lemon 1 Large, sliced
  Unpeeled large shrimp 4 Pound
  Vegetable oil 2 Cup (32 tbs)
  Hot sauce 1⁄4 Cup (4 tbs)
  Minced garlic 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Seafood seasoning 1 1⁄2 Teaspoon
  Dried basil 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Dried thyme 1 1⁄2 Teaspoon
  Minced parsley 1 1⁄2 Teaspoon
Directions

Bring water and lemon to boil; add shrimp and cook 5 minutes or until shrimp turn pink.
Drain your shrimp and rinse with cold water.
Chill with ice.
Peel and devein shrimp.
Place shrimp in a large Ziploc bag.
Combine vegetable oil with remaining ingredients in a mixing bowl; mix well.
Pour mixture over shrimp.
Seal bag and gently shake until mixture covers all shrimp.
Marinate in refrigerator for approximately 8 hours.

Recipe Summary

Techniques: 
Marinate
Ingredient: 
Seafood
Servings: 
12

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