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Monkey Bread

fast.cook's picture
Ingredients
  Biscuits 1 1⁄2 Can (15 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Tablespoon
  Butter 3 Tablespoon, melted
  Brown sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 375 degrees.
Cut each biscuit into four pieces.
Mix sugar and cinnamon in a small bowl.
Coat each biscuit piece and place in an 8 inch pan.
Melt butter and brown sugar.
Pour over biscuits.
Bake for 15 minutes.
Invert on a plate.
Enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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4.31818
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2611 Calories from Fat 790

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 36.5 g182.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2010.5 mg83.8%

Total Carbohydrates 433 g144.3%

Dietary Fiber 8 g31.9%

Sugars 193.8 g

Protein 28 g55.4%

Vitamin A 23.4% Vitamin C 0.95%

Calcium 16.2% Iron 81.2%

*Based on a 2000 Calorie diet

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Monkey Bread Recipe