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Mushroom Salisbury Steak

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Ingredients
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 1⁄2 Pound
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 4 Cup (64 tbs)
  Egg 1 , slightly beaten
  Shortening 1 1⁄2 Tablespoon (Use if necessary) (Optional)
  Water 1⁄3 Cup (5.33 tbs)
Directions

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, and egg; shape into 6 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Blend in remaining soup and water.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally

Recipe Summary

Cuisine: 
American
Dish: 
Soup
Ingredient: 
Beef

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2905 Calories from Fat 1971

% Daily Value*

Total Fat 220 g338.4%

Saturated Fat 76.7 g383.7%

Trans Fat 3 g

Cholesterol 691.5 mg230.5%

Sodium 2709.6 mg112.9%

Total Carbohydrates 108 g36.1%

Dietary Fiber 15 g60%

Sugars 32.1 g

Protein 137 g273.3%

Vitamin A 35.1% Vitamin C 78.9%

Calcium 22% Iron 52.7%

*Based on a 2000 Calorie diet

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Mushroom Salisbury Steak Recipe