Spring Time Vegetable Slaw
|Shredded cabbage||1 Pound|
|Grated carrots||1 Cup (16 tbs)|
|Broccoli flowerets||1⁄2 Cup (8 tbs), chopped|
|Halved cherry tomatoes||1⁄2 Cup (8 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Peeled seeded diced cucumber||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Cup (16 tbs), chopped|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||1 Tablespoon|
|Garlic salt||1 Teaspoon|
Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl.
Whisk together remaining ingredients for dressing.
Toss salad with dressing.