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Spring Time Vegetable Slaw

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Ingredients
  Shredded cabbage 1 Pound
  Grated carrots 1 Cup (16 tbs)
  Broccoli flowerets 1⁄2 Cup (8 tbs), chopped
  Halved cherry tomatoes 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Peeled seeded diced cucumber 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Cup (16 tbs), chopped
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Garlic salt 1 Teaspoon
Directions

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl.
Whisk together remaining ingredients for dressing.
Toss salad with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring, Everyday, Healthy
Ingredient: 
Vegetable

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 663

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1837.2 mg76.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 17.9 g71.4%

Sugars 24.7 g

Protein 12 g23.4%

Vitamin A 101.3% Vitamin C 436.8%

Calcium 29.4% Iron 27.7%

*Based on a 2000 Calorie diet

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Spring Time Vegetable Slaw Recipe