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Creole Fish

Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Basil leaf 1⁄2 Teaspoon
  Frozen fish fillets 1 Pound, thawed
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
Directions

1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish.
2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon soup over fillets. Cover with plastic wrap.
3. Microwave on HIGH for 7 to 8 minutes or until fillets flake easily. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish

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