|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Basil leaf||1⁄2 Teaspoon|
|Frozen fish fillets||1 Pound, thawed|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish.
2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon soup over fillets. Cover with plastic wrap.
3. Microwave on HIGH for 7 to 8 minutes or until fillets flake easily. Let stand, covered, 5 minutes before serving.