Party Bread Pot Fondue
|Bread loaf||1 Pound (1 Piece, Round Firm)|
|Reduced calorie cream cheese||1 Cup (16 tbs), softened|
|Non fat sour cream||1 Cup (16 tbs) (10 Calories Per Tablespoon)|
|Grated cheddar cheese||4 1⁄2 Ounce|
|Reduced calorie mayonnaise||1⁄4 Cup (4 tbs)|
|Canned chili pepper||1⁄2 Cup (8 tbs), drained, chopped|
|Diced smoked ham||2 Ounce|
|Thinly sliced scallions||1⁄4 Cup (4 tbs) (Green Onions)|
|Worcestershire sauce||1 Teaspoon|
|Assorted vegetables||5 1⁄4 Cup (84 tbs) (Raw Broccoli Florets, Mushroom Caps, Bell Pepper And Carrot Strips Etc. For Dipping)|
1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour cream, cheddar cheese, and mayonnaise until smooth. Stir in chilies, ham, scallions, and Worcestershire. Spoon filling into bread shell; top with lid. Wrap filled loaf tightly in foil.
4. Place wrapped loaf on baking sheet;
bake 40 minutes, until filling is hot. Unwrap and place on serving platter; surround with assorted vegetables for dipping.
Serving size: Complete recipe
Calories 2924 Calories from Fat 713
% Daily Value*
Total Fat 81 g124.5%
Saturated Fat 37.3 g186.4%
Trans Fat 0 g
Cholesterol 231 mg77%
Sodium 7152.3 mg298%
Total Carbohydrates 407 g135.7%
Dietary Fiber 45.6 g182.4%
Sugars 21.1 g
Protein 148 g295.2%
Vitamin A 860.2% Vitamin C 184.6%
Calcium 262.3% Iron 127.6%
*Based on a 2000 Calorie diet