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Party Bread Pot Fondue

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Ingredients
  Bread loaf 1 Pound (1 Piece, Round Firm)
  Reduced calorie cream cheese 1 Cup (16 tbs), softened
  Non fat sour cream 1 Cup (16 tbs) (10 Calories Per Tablespoon)
  Grated cheddar cheese 4 1⁄2 Ounce
  Reduced calorie mayonnaise 1⁄4 Cup (4 tbs)
  Canned chili pepper 1⁄2 Cup (8 tbs), drained, chopped
  Diced smoked ham 2 Ounce
  Thinly sliced scallions 1⁄4 Cup (4 tbs) (Green Onions)
  Worcestershire sauce 1 Teaspoon
  Assorted vegetables 5 1⁄4 Cup (84 tbs) (Raw Broccoli Florets, Mushroom Caps, Bell Pepper And Carrot Strips Etc. For Dipping)
Directions

1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour cream, cheddar cheese, and mayonnaise until smooth. Stir in chilies, ham, scallions, and Worcestershire. Spoon filling into bread shell; top with lid. Wrap filled loaf tightly in foil.
4. Place wrapped loaf on baking sheet;
bake 40 minutes, until filling is hot. Unwrap and place on serving platter; surround with assorted vegetables for dipping.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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