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Garlic Shrimp Creole

Chef.at.Home's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Tablespoon
  Flour 3 Tablespoon
  Chili powder 1 Teaspoon
  Canned tomatoes 16 Ounce (1 Can / 2 Cups)
  Cooked cleaned shrimp/1 bag, 16 ounce frozen, ready to cook shrimp 16 Ounce
  Cooked rice 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

1. Saute onion, green pepper, and garlic in oil until tender.
2. Blend in flour and seasonings.
3. Add tomato and cook until thick, stirring constantly. Simmer for 20 minutes.
4. Add shrimp. Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Shrimp
Interest: 
Everyday

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 884.6 mg294.9%

Sodium 3610.2 mg150.4%

Total Carbohydrates 177 g59.1%

Dietary Fiber 14 g55.9%

Sugars 3 g

Protein 117 g233.9%

Vitamin A 116% Vitamin C 144.3%

Calcium 38.5% Iron 156.8%

*Based on a 2000 Calorie diet

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Garlic Shrimp Creole Recipe