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Company Turkey Tetrazzini

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  Butter 2 Tablespoon
  Mushrooms 8 Ounce, sliced
  Green onions 4 , finely chopped
  Dried basil 1 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Turkey stock/Chicken stock 2 Cup (32 tbs)
  35% whipping cream/10% light cream 1⁄2 Cup (8 tbs)
  Medium dry sherry 1⁄4 Cup (4 tbs)
  Cubed cooked turkey/Chicken 2 Cup (32 tbs)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Broad egg noodles 8 Ounce
  Salt To Taste
  Pepper To Taste

In a large saucepan, melt butter over medium-high heat. Add mushrooms, green onions and basil; cook for 4 minutes or until softened. In a bowl, blend flour with 1/3 cup (75 mL) of the stock to make a smooth paste; stir in remaining stock.
Pour into saucepan bring to a boil, stirring, until thickened. Add cream, sherry and turkey; cook over medium heat for 2 to 3 minutes or until heated through.
Remove from heat.
Stir in half the Parmesan cheese; season with salt and

Recipe Summary

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2458 Calories from Fat 971

% Daily Value*

Total Fat 109 g167.9%

Saturated Fat 60.6 g302.8%

Trans Fat 0 g

Cholesterol 670.3 mg223.4%

Sodium 3387 mg141.1%

Total Carbohydrates 209 g69.5%

Dietary Fiber 14.8 g59.3%

Sugars 13.7 g

Protein 147 g293.3%

Vitamin A 70.1% Vitamin C 49.5%

Calcium 119.6% Iron 96.2%

*Based on a 2000 Calorie diet


Company Turkey Tetrazzini Recipe