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Coleslaw Salad Bowl

Diet.Chef's picture
Ingredients
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Spiced apple rings 14 Ounce, drained (1 Jar)
  Shredded red cabbage 4 Cup (64 tbs)
  Shredded green cabbage 3 Cup (48 tbs)
  Torn fresh spinach 2 Cup (32 tbs)
  Fresh sliced mushrooms 1 Cup (16 tbs)
  Red cabbage leaves 4
Directions

In screw-top jar combine red wine vinegar, oil, sugar, salt, and 1/4 teaspoon pepper.
Cover and shake; chill.
Quarter apple rings.
In large bowl toss together red and green cabbage, spinach, mushrooms, and apple pieces.
Shake dressing; pour over salad and toss to coat.
Cover; chill in red-cabbage-lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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