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Maryland Crab Cakes With Mayonnaise

  Egg 1 , slightly beaten
  Fresh breadcrumbs 1 Cup (16 tbs)
  Mayonnaise/Other mayonnaise 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Seafood seasoning/Crab seasoning 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Red cayenne pepper 1 Pinch
  Salt To Taste
  Black pepper To Taste
  Crabmeat 1 Pound
  Butter/Margarine 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Lemon wedges 6

In a medium bowl, combine egg, 3/4 cup breadcrumbs, mayonnaise, parsley, Worcestershire sauce, seafood seasoning or crab seasoning, mustard and red pepper.
Add salt and black pepper to taste.
Gently fold in crabmeat.
Shape mixture into 6 balls; flatten into 3-inch cakes.
Coat crab cakes with remaining 1/4 cup breadcrumbs; place coated crab cakes on a platter.
Cover; refrigerate 1 hour.
In a large skillet, heat 1 tablespoon butter or margarine and 1 tablespoon oil.
Pan-fry crab cakes 3 to 4 minutes on each side or until golden brown.
Add more butter or margarine and oil to skillet as necessary.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 928

% Daily Value*

Total Fat 108 g166.9%

Saturated Fat 25.2 g125.8%

Trans Fat 0 g

Cholesterol 760.8 mg253.6%

Sodium 4076.6 mg169.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 3.7 g14.9%

Sugars 11.3 g

Protein 92 g183.9%

Vitamin A 38.4% Vitamin C 234.3%

Calcium 63.5% Iron 22.2%

*Based on a 2000 Calorie diet

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Ms.Pinky's picture
Maryland Crab Cakes With Mayonnaise Recipe