|Soy sauce||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Dark corn syrup||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Dry mustard||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Beef sirloin steak||2 1⁄2 Pound, cut into 1 1/2 inch pieces|
|Green peppers||3 , cut into 1 inch squares|
|Firm tomatoes||5 Small, quartered|
In large bowl combine soy sauce, oil, corn syrup, garlic, dry mustard, and ginger.
Add meat; cover and refrigerate several hours or overnight.
Drain meat, reserving marinade.
Alternate meat, green pepper, and tomato on skewers.
Grill over medium-hot coals till desired doneness; allow about 15 minutes for rare.
Baste the kabobs occasionally with reserved marinade.