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Popovers

Ingredients
  Milk 1 Cup (16 tbs)
  Eggs 2
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Have all ingredients at room temperature.
Heat oven to 400°F.
Grease eight 5-ounce custard cups thoroughly.
Put all ingredients into blender container in order listed.
Cover; blend at high speed until mixed.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Fill custard cups half full.
Place on cookie sheet.
Bake 40 minutes, or until deep golden brown; do not open oven door while baking.
Serve at once.
Cheese Popovers Place cubed cheddar, Swiss, or Gruyere cheese in center of each filled custard cup.
Bake as for Popovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 298

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1201.8 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.8%

*Based on a 2000 Calorie diet

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Popovers Recipe