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Beef Stew With Marsala

Budget.Gourmet's picture
Ingredients
  Lean stewing beef 3 Pound
  Olive oil 2 Tablespoon
  Yellow onions 2 , peeled and chopped
  Garlic 3 Clove (15 gm), chopped
  Dry white wine 1⁄2 Cup (8 tbs)
  Marsala wine 1 Cup (16 tbs)
  Dried mushrooms 2 Ounce, soaked in 1 1/2 cups warm water for 1 hour
  Dried rosemary 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown the meat in the oil very quickly over high heat.
Remove from the pan, and saute the yellow onions and the garlic together until the onions brown a bit.
You may have to add oil.
Add the remaining ingredients to a stewpot (use only 1/2 cup of the broth from the dried mushrooms, and reserve the rest of the juice in case the stew gets too dry).
Simmer for 1 1/2 hours, or until all is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Gourmet

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3528 Calories from Fat 1011

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 445.8 mg18.6%

Total Carbohydrates 106 g35.5%

Dietary Fiber 13.7 g54.7%

Sugars 21.4 g

Protein 441 g882.6%

Vitamin A 9.7% Vitamin C 18.3%

Calcium 18.8% Iron 25.6%

*Based on a 2000 Calorie diet

Beef Stew With Marsala Recipe