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Hawaiian Cobb Salad

fast.cook's picture
Ingredients
  Pre marinated pork tenderloin 1 Pound (Teriyaki Recommended)
  European salad mix 10 Ounce (1 Bag)
  Cubed pineapple/Mangoes 2 Cup (32 tbs)
  Chopped toasted macadamia nuts 1⁄2 Cup (8 tbs)
  Prepared raspberry walnut vinaigrette 1⁄3 Cup (5.33 tbs)
Directions

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F.
Allow pork to cool slightly, then slice into long thin strips.
Place salad greens on 4 dinner plates.
Top with pork slices, pineapple, mangos and macadamia nuts.
Drizzle with vinaigrette.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

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Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 808

% Daily Value*

Total Fat 94 g144.1%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 989.1 mg41.2%

Total Carbohydrates 145 g48.3%

Dietary Fiber 11.5 g45.9%

Sugars 112.6 g

Protein 111 g221.7%

Vitamin A Vitamin C 102.8%

Calcium 6.2% Iron 40%

*Based on a 2000 Calorie diet

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Hawaiian Cobb Salad Recipe