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How To Make Easy Cole Slaw

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Fast, simple and delicious side dish. This cole slaw recipe takes just a few ingredients and is quick to throw together.
Ingredients
  Mayonnaise/Light mayonnaise 2⁄3 Cup (10.67 tbs)
  Sugar/Splenda sweetner 1⁄4 Cup (4 tbs)
  Milk 3 Tablespoon
  Apple cider vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Coleslaw mix 16 Ounce (1 packet)
Directions

MAKING
1.In a large bowl mix mayonnaise,sugar,milk, vinegar,salt and pepper.
2.Blend it until well combined.
3.Add the coleslaw mix.
4.Toss it well to evenly coat the mixture.
5.Transfer it in a bowl and refrigerate for several hours or overnight to let the flavors blend in.

SERVING:
6.Serve in your favorite bowl with your favorite recipes and enjoy!

TIP
You can use light mayonnaise and substitute splenda sweetener for sugar

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
15 Minutes
For all those who are looking for an easy and quick side dish, you should try this chilled cole slaw recipe. The chef here has made it superbly easy to make cole slaw with mayonnaise and apple cider vinegar. It takes only few minutes to put together the ingredients and then keep it for chilling overnight. A great make ahead side dish!

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