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Southern Coconut Pie

Quick.easy.cooking's picture
Ingredients
  Melted butter 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 , beaten
  Light corn syrup 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Coconut 2⁄3 Cup (10.67 tbs)
  Unbaked 9 inch pie shell 1
Directions

Blend butter, sugar and salt.
Add eggs, syrup and extracts; stir well.
Sprinkle coconut over bottom of pie shell.
Pour filling over coconut.
Bake in moderate oven (375°F.) 40-50 minutes.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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