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Southern Coconut Pie

Ingredients
  Melted butter 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 3 , beaten
  Light corn syrup 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Coconut 2⁄3 Cup (10.67 tbs)
  Unbaked 9 inch pie shell 1
Directions

Blend butter, sugar and salt.
Add eggs, syrup and extracts; stir well.
Sprinkle coconut over bottom of pie shell.
Pour filling over coconut.
Bake in moderate oven (375°F.) 40-50 minutes.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.009375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2950 Calories from Fat 1139

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 72.2 g360.9%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 1827.6 mg76.1%

Total Carbohydrates 429 g143.1%

Dietary Fiber 4.8 g19.2%

Sugars 172.4 g

Protein 30 g60%

Vitamin A 29.6% Vitamin C 2.9%

Calcium 14% Iron 22.6%

*Based on a 2000 Calorie diet

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Southern Coconut Pie Recipe