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All American Apple Pie

Chef.at.Home's picture
<p><a href="https://www.flickr.com/photos/theleggett/4409912246/">https://www.flickr.com/photos/theleggett/4409912246/</a></p>
Ingredients
  Pastry 1 (For Double Crust Pie)
  Thinly sliced peeled cooking apples 6 Cup (96 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1 Dash
  Butter/Margarine 1 Tablespoon
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie plate.
If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.
In mixing bowl combine sugar, flour, cinnamon, and nutmeg.
Add sugar mixture to the sliced apples; toss to mix.
Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
To prevent overbrowning, cover edge of pie with foil.
Bake at 375° for 25 minutes.
Remove foil; bake till crust is golden brown, 20 to 25 minutes more.
Cool pie on rack before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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