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Creamy Chive Coleslaw

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  Green cabbage 3⁄4 Pound, finely shredded
  Red cabbage 3⁄4 Pound, finely shredded
  Carrots 2 Medium, shredded
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Nonfat plain yogurt 1⁄2 Cup (8 tbs)
  Non fat sour cream 1⁄4 Cup (4 tbs)
  Chopped chives 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Pickle relish 2 Teaspoon
  Honey 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Paprika 1 Pinch

In a large bowl, combine the green and red cabbage, carrots, onions and radishes.
In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper.
Add to the cabbage mixture and toss until well combined.
Cover and chill in the refrigerator for at least 1 hour before serving.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 7.7 mg2.6%

Sodium 485.8 mg20.2%

Total Carbohydrates 93 g30.9%

Dietary Fiber 24 g96.2%

Sugars 46.1 g

Protein 21 g41.5%

Vitamin A 605.6% Vitamin C 658.6%

Calcium 57.1% Iron 65.3%

*Based on a 2000 Calorie diet

Creamy Chive Coleslaw Recipe