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Creamy Chive Coleslaw

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Ingredients
  Green cabbage 3⁄4 Pound, finely shredded
  Red cabbage 3⁄4 Pound, finely shredded
  Carrots 2 Medium, shredded
  Chopped green onions 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Nonfat plain yogurt 1⁄2 Cup (8 tbs)
  Non fat sour cream 1⁄4 Cup (4 tbs)
  Chopped chives 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Pickle relish 2 Teaspoon
  Honey 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Paprika 1 Pinch
Directions

In a large bowl, combine the green and red cabbage, carrots, onions and radishes.
In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper.
Add to the cabbage mixture and toss until well combined.
Cover and chill in the refrigerator for at least 1 hour before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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