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Butterflied Southern Citrus Barbecue

Barbecue.Master's picture
Ingredients
  Boneless leg of lamb butterflied 1
  Grapefruit juice 1 1⁄2 Cup (24 tbs)
  Brown sugar 3 Tablespoon
  Grated grapefruit/Lemon peel 1 Tablespoon
  Ground cloves 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 2 Drop
Directions

Place lamb in large glass or enamel bowl.
In small bowl, combine remaining ingredients; pour over lamb.
Cover and refrigerate several hours or overnight.
Drain lamb; reserve marinade.
Grill lamb, on covered grill, over medium-hot briquets 1 hour and 15 minutes, adding more briquets as necessary, until meat thermometer registers 140°F for rare, 150°-155°F for medium or 160°F for well-done.
Turn lamb once halfway through cooking time.
Baste often with marinade.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Party

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