Kentucky Pecan Pie
|White corn syrup||1 Cup (16 tbs)|
|Dark brown sugar||1 Cup (16 tbs)|
|Melted butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Whole eggs||3 , slightly beaten|
|Shelled pecans||6 Ounce (Whole, 1 Heaping Cup)|
Combine syrup, sugar, salt, butter, vanilla and mix well.
Add slightly beaten eggs.
Pour into a 9-inch unbaked pie shell.
Sprinkle pecans over all.
Bake in preheated 350° oven for approximately 45 minutes.
When cool, you may top with whipped cream or ice cream, but nothing tops this! You don't care for pecan pie
Too rich Well, here's an alternative for you.
If you like cheesecake, you'll love this.
But it requires a spring-form pan.
Serving size: Complete recipe
Calories 3522 Calories from Fat 1672
% Daily Value*
Total Fat 196 g301.1%
Saturated Fat 52.1 g260.7%
Trans Fat 0 g
Cholesterol 789.3 mg263.1%
Sodium 1366.7 mg56.9%
Total Carbohydrates 457 g152.4%
Dietary Fiber 16.3 g65.3%
Sugars 275.1 g
Protein 35 g70.2%
Vitamin A 52.5% Vitamin C 3.1%
Calcium 27.5% Iron 46%
*Based on a 2000 Calorie diet