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Maine Corn Oyster Casserole

Ingredients
  Butter 1⁄4 Pound, melted
  Canned cream-style corn 17 Ounce (1 Can)
  Canned whole kernel corn 17 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Soda crackers 16 , crushed
  Eggs 4 , well beaten
  Canned cut up oysters with liquor 12 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients well and pour into a large deep casserole.
Bake in a 350° oven until firm.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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