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Maine Corn Oyster Casserole

Ingredients
  Butter 1⁄4 Pound, melted
  Canned cream-style corn 17 Ounce (1 Can)
  Canned whole kernel corn 17 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Soda crackers 16 , crushed
  Eggs 4 , well beaten
  Canned cut up oysters with liquor 12 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients well and pour into a large deep casserole.
Bake in a 350° oven until firm.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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4.40263
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3112 Calories from Fat 1408

% Daily Value*

Total Fat 157 g241.4%

Saturated Fat 71.7 g358.3%

Trans Fat 0 g

Cholesterol 1292.4 mg430.8%

Sodium 5259.2 mg219.1%

Total Carbohydrates 310 g103.4%

Dietary Fiber 21.1 g84.2%

Sugars 61.3 g

Protein 102 g204.8%

Vitamin A 80.8% Vitamin C 5.8%

Calcium 38.9% Iron 108.6%

*Based on a 2000 Calorie diet

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Maine Corn Oyster Casserole Recipe