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Southern Toasted Pecans

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Southern Pecans Recipe. Decadent, addictive, and mouth watering.
  Pecan halves 1 Pound, shelled
  Butter 1 Pound
  Salt 1 Tablespoon (To Taste)
  Cayenne pepper 1 Teaspoon (To Taste)

1.Preheat your oven to 350 degrees.

2.Place the butter on a baking sheet and place it in the oven to melt. This should take 5 to 10 minutes.

3.Add the pecans to the baking sheet and combine with butter using a wooden spoon. Make sure all the pecans are coated with the melted butter.

4.Check the pecans every 10 minutes. Bake for 15 to 30 minutes or until the pecans are golden brown.

5.Place 6 sheets of paper towels on a plate. Place the toasted pecans on the plate to dry. Sprinkle with salt to taste.

6.If you can take the heat sprinkle with Cayenne Pepper.

7.Serve in assorted bowls.

Notes: Make sure to check your pecans constantly so they do not burn.

Recipe Summary

Difficulty Level: 
Nut, Pecan
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Want to eat a quick and tasty snack? This wonderful video is here to make a decadent, delicious and mouth watering southern pecans at home. The chef shows the recipe for this interesting nutty snack in just a few minutes for a quick munch.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 800 Calories from Fat 747

% Daily Value*

Total Fat 87 g133.7%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 733.1 mg30.5%

Total Carbohydrates 8 g2.8%

Dietary Fiber 5.6 g22.5%

Sugars 2.3 g

Protein 6 g11.5%

Vitamin A 34.2% Vitamin C 1.8%

Calcium 5.5% Iron 8.3%

*Based on a 2000 Calorie diet

Southern Toasted Pecans Recipe Video