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How To Make Microdac Johnny Cake And Chicken

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Discovering the healthy, delicious and amazing coconut oil through this recipe.
Ingredients
  Coconut oil 1 Cup (16 tbs) (For deep frying)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Bread crumbs 1⁄3 Cup (5.33 tbs)
  Self rising flour 2 Cup (32 tbs)
  Low fat buttermilk 1 Cup (16 tbs) (as required)
Directions

GETTING READY
1. JOHNNY CAKE: In a bowl, mix cheese, bread crumbs and self rising flour. Slowly pour the buttermilk and mix to dough like.

MAKING
2. In a large pan, pour the coconut oil and heat it on medium high till hot.
3. Meanwhile, make small patties of the dough and set aside.
4. Once the oil is hot, place the patties carefully into it and fry them till evenly cooked and golden brown on both sides. Flip occasionally.
5. Transfer on a paper towel to drain off excess oil.
6. Make the chicken as shown in the video.

SERVING
7. In a serving plate, serve the cakes with the chicken hot and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Everyday
Restriction: 
Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
6
Johnny cake is a Jamaican breakfast favorite If you swear by Caribbean food and don't mind incorporating island flavors to your meal, Johnny cake could be your bet. Follow the recipe to prepare this yummy breakfast dish at home.

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