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West Coast Bouillabaisse

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  Sliced onions 1 Cup (16 tbs)
  Celery stalks 2 , cut diagonally into slices
  Garlic 2 Clove (10 gm), minced
  Vegetable oil 1 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Canned tomatoes in juice 28 Ounce, cut up (1 Can)
  Canned minced clams with juice 6 1⁄2 Ounce, minced (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Bay leaf 1
  Frozen cooked bay shrimp 1 Cup (16 tbs), thawed
  Canned tuna 6 1⁄2 Ounce, drained and broken into chunks (1 Can)
  Lemon slices 6
  French bread slice 6
  Salt To Taste
  Pepper To Taste

In a Dutch oven saute onions, celery and garlic in oil for 3 minutes.
Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf.
Bring to a boil; reduce heat.
Simmer for 15 minutes.
Stir in shrimp and tuna; cook for 2 minutes to heat.
Remove bay leaf.
Season with salt and pepper.
Garnish with lemon slices and serve with bread.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 386

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 622.2 mg207.4%

Sodium 6872.7 mg286.4%

Total Carbohydrates 157 g52.2%

Dietary Fiber 17 g68.1%

Sugars 40.3 g

Protein 183 g365.8%

Vitamin A 105.9% Vitamin C 289.6%

Calcium 76.5% Iron 378.1%

*Based on a 2000 Calorie diet

West Coast Bouillabaisse Recipe