You are here

West Coast Bouillabaisse

Healthycooking's picture
Ingredients
  Sliced onions 1 Cup (16 tbs)
  Celery stalks 2 , cut diagonally into slices
  Garlic 2 Clove (10 gm), minced
  Vegetable oil 1 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Canned tomatoes in juice 28 Ounce, cut up (1 Can)
  Canned minced clams with juice 6 1⁄2 Ounce, minced (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Bay leaf 1
  Frozen cooked bay shrimp 1 Cup (16 tbs), thawed
  Canned tuna 6 1⁄2 Ounce, drained and broken into chunks (1 Can)
  Lemon slices 6
  French bread slice 6
  Salt To Taste
  Pepper To Taste
Directions

In a Dutch oven saute onions, celery and garlic in oil for 3 minutes.
Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf.
Bring to a boil; reduce heat.
Simmer for 15 minutes.
Stir in shrimp and tuna; cook for 2 minutes to heat.
Remove bay leaf.
Season with salt and pepper.
Garnish with lemon slices and serve with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Fish
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.17778
Average: 4.2 (18 votes)