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Lobster Newburg

Ingredients
  Lobster 2 Cup (32 tbs), cut up
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Nutmeg 1 Dash
  Cream 1⁄2 Cup (8 tbs)
  Egg yolk 2
  Sherry 2 Teaspoon
Directions

Heat lobster by frying slowly in butter for 3 minutes.
Add seasonings and heat 1 minute.
Add cream and slightly beaten egg yolks; simmer 3 minutes more.
Add sherry and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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