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Lobster Newburg

Ingredients
  Lobster 2 Cup (32 tbs), cut up
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Nutmeg 1 Dash
  Cream 1⁄2 Cup (8 tbs)
  Egg yolk 2
  Sherry 2 Teaspoon
Directions

Heat lobster by frying slowly in butter for 3 minutes.
Add seasonings and heat 1 minute.
Add cream and slightly beaten egg yolks; simmer 3 minutes more.
Add sherry and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 36.1 g180.6%

Trans Fat 0 g

Cholesterol 594.3 mg198.1%

Sodium 1563.5 mg65.1%

Total Carbohydrates 93 g31.1%

Dietary Fiber 0.15 g0.6%

Sugars 41.2 g

Protein 28 g56.4%

Vitamin A 44.9% Vitamin C 0.41%

Calcium 34.7% Iron 6.5%

*Based on a 2000 Calorie diet

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Lobster Newburg Recipe