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Cauliflower Slaw

Diet.Chef's picture
Ingredients
  Cauliflower 2 Cup (32 tbs), chopped
  Shredded carrot 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Plain yogurt 1⁄2 Cup (8 tbs)
  Salad dressing 2 Tablespoon
  Sugar 2 Teaspoon
  Lemon juice 2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Snipped parsley 1
Directions

In a large bowl combine cauliflower, carrot, and onion.
In a small bowl combine yogurt, salad dressing, sugar, lemon juice, celery seed, and salt; mix well.
Pour yogurt mixture over vegetables; toss to coat.
Garnish with parsley

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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