|Cauliflower||2 Cup (32 tbs), chopped|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Salad dressing||2 Tablespoon|
|Lemon juice||2 Teaspoon|
|Celery seed||1⁄4 Teaspoon|
In a large bowl combine cauliflower, carrot, and onion.
In a small bowl combine yogurt, salad dressing, sugar, lemon juice, celery seed, and salt; mix well.
Pour yogurt mixture over vegetables; toss to coat.
Garnish with parsley