You are here

Cajun Pork Sandwiches

Meat.World's picture
Ingredients
  Pork tenderloins 2 , trimmed
  Vegetable oil 2 Teaspoon
  Paprika 3 Tablespoon
  Dried oregano 2 Teaspoon
  Dried thyme 2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  French bread slices/Mini buns 36
  Butter/Mayonnaise 1 Tablespoon
  Lettuce leaves 4
  Thin sweet red pepper slivers 1⁄4 Cup (4 tbs)
  Thin pepper slivers 1⁄4 Cup (4 tbs)
Directions

Place tenderloins in a greased 13-in.x 9-in.x 2-in.baking pan.
Rub each with 1 teaspoon oil.
In a bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins.
Cover and refrigerate overnight.
Bake at 425° for 25-30 minutes or until a meat thermometer reads 160°-170°.
Let stand for 10 minutes; thinly slice.
Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Pork
Servings: 
18

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)