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Giant Popovers

  Eggs 6
  Peanut oil 1⁄4 Cup (4 tbs) (Planters)
  Milk 2 Cup (32 tbs)
  Unsifted flour 1 3⁄4 Cup (28 tbs)
  Salt 1 1⁄2 Teaspoon

In large bowl, combine eggs and Planters Peanut Oil; beat slightly.
Gradually beat in milk, flour and salt.
Pour batter into 10 well-oiled custard cups.
Place custard cups on baking sheet.
Bake in moderate oven (375°F.) 1 hour, or until firm and brown.
If desired, remove popovers from oven after 45 minutes, cut slit in the side of each to let steam escape, quickly return to oven for last 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1965 Calories from Fat 930

% Daily Value*

Total Fat 105 g161%

Saturated Fat 27.9 g139.5%

Trans Fat 0 g

Cholesterol 1314.1 mg438%

Sodium 3519 mg146.6%

Total Carbohydrates 191 g63.7%

Dietary Fiber 27.8 g111%

Sugars 27 g

Protein 83 g166.9%

Vitamin A 38.8% Vitamin C

Calcium 74.9% Iron 80.5%

*Based on a 2000 Calorie diet

Giant Popovers Recipe