Peas & Peanut Slaw
|Frozen peas||10 Ounce, thawed (1 Package)|
|Finely shredded cabbage||2 Cup (32 tbs)|
|Green onion||1 , thinly sliced|
|Sour cream||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Curry powder||1⁄4 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Wine vinegar||1 Teaspoon|
|Salted peanuts||3⁄4 Cup (12 tbs) (Spanish Style)|
In a salad bowl, mix together peas, cabbage, and onion.
In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well.
Pour over cabbage mixture and toss lightly.
Cover and refrigerate for at least 1 hour or until next day.
Garnish with peanuts before serving