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Peas & Peanut Slaw

Salad.Carnival's picture
Ingredients
  Frozen peas 10 Ounce, thawed (1 Package)
  Finely shredded cabbage 2 Cup (32 tbs)
  Green onion 1 , thinly sliced
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Prepared mustard 1 Teaspoon
  Wine vinegar 1 Teaspoon
  Salted peanuts 3⁄4 Cup (12 tbs) (Spanish Style)
Directions

In a salad bowl, mix together peas, cabbage, and onion.
In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well.
Pour over cabbage mixture and toss lightly.
Cover and refrigerate for at least 1 hour or until next day.
Garnish with peanuts before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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