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Peas & Peanut Slaw

Salad.Carnival's picture
  Frozen peas 10 Ounce, thawed (1 Package)
  Finely shredded cabbage 2 Cup (32 tbs)
  Green onion 1 , thinly sliced
  Sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Prepared mustard 1 Teaspoon
  Wine vinegar 1 Teaspoon
  Salted peanuts 3⁄4 Cup (12 tbs) (Spanish Style)

In a salad bowl, mix together peas, cabbage, and onion.
In a small bowl, combine sour cream, mayonnaise, salt, curry powder, pepper, mustard, and vinegar; blend well.
Pour over cabbage mixture and toss lightly.
Cover and refrigerate for at least 1 hour or until next day.
Garnish with peanuts before serving

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1435 Calories from Fat 1012

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 1630.8 mg67.9%

Total Carbohydrates 74 g24.6%

Dietary Fiber 27 g108%

Sugars 25.6 g

Protein 36 g73%

Vitamin A 136% Vitamin C 181.7%

Calcium 31.5% Iron 51.5%

*Based on a 2000 Calorie diet

Peas & Peanut Slaw Recipe