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Broiled Alaskan King Crab Legs

Ingredients
  Frozen split cooked alaska crab legs 12 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely grated lemon peel 1⁄4 Teaspoon
  Chopped tarragon/1/2 teaspoon dried leaf tarragon 1 Teaspoon
  Lemon juice 1 Tablespoon
Directions

Thaw crab legs.
Preheat broiler.
Grease a broiling pan.
Melt butter or margarine in a small saucepan.
Stir in lemon peel, tarragon and lemon juice.
Place crab legs on greased rack.
Brush with butter sauce.
Broil 3 to 5 inches from heat, 3 to 4 minutes.
Baste once with butter sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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