Southwestern Chicken Taco Salad
17 Apr 2010
|Southwest dressing||2 Tablespoon|
|Romaine and leaf lettuce mix||10 Ounce (1 Bag)|
|Shredded mexican cheese blend||1 Cup (16 tbs)|
|Frozen cooked southwest flavor chicken breast strips||12 Ounce, thawed (2 Packages, 6 Ounce Each)|
|Canned sliced ripe olives||2 1⁄4 Ounce, drained (1 Can)|
|Roma plum tomatoes||4 , cut into fourths|
|Chili corn chips||1 Cup (16 tbs), slightly crushed|
1. Make Southwest Dressing.
2. Mix remaining ingredients except corn chips in large bowl. Toss salad with dressing until coated. Sprinkle with corn chips.
Southwestern Chicken Taco Salad Recipe