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Southwestern Chicken Taco Salad

Magical.Palate's picture
Ingredients
  Southwest dressing 2 Tablespoon
  Romaine and leaf lettuce mix 10 Ounce (1 Bag)
  Shredded mexican cheese blend 1 Cup (16 tbs)
  Frozen cooked southwest flavor chicken breast strips 12 Ounce, thawed (2 Packages, 6 Ounce Each)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Roma plum tomatoes 4 , cut into fourths
  Chili corn chips 1 Cup (16 tbs), slightly crushed
Directions

1. Make Southwest Dressing.
2. Mix remaining ingredients except corn chips in large bowl. Toss salad with dressing until coated. Sprinkle with corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.3 (16 votes)