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Green Chili Spoon Bread

Party.Freak's picture
  Milk 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Diced green bell pepper 3 Tablespoon
  Diced red bell pepper 3 Tablespoon
  Diced poblano pepper 2 Tablespoon
  Diced serrano chile peppers 1 Teaspoon
  Roasted garlic puree 2 Teaspoon
  Fresh corn/Canned white shoepeg corn 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Eggs 3 , separated

I'reheat oven to 325°.
Combine milk and water in large saucepan; bring to boil.
Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth.
Remove from heat and add salt, pepper and butter.
Mix thoroughly, then mix in all remaining ingredients, except eggs.
Let mixture cool slightly and whisk in egg yolks.
Beat egg whites to soft peaks and gently fold in.
Pour mixture into lightly oiled baking dish and place inside a larger pan.
Add very hot water to a depth of 1 inch in the large pan.
Bake approximately 1 hour.(Done when knife in center comes out clean.)

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Green Chili Spoon Bread Recipe