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Hawaiian Surfwich

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Ingredients
  White bread slice 12
  Butter 2 Tablespoon, softened (As Needed)
  Sour cream 1 Cup (16 tbs)
  Green bell pepper 1⁄2 Cup (8 tbs), diced
  Onion 2 Tablespoon, minced
  Pimiento 1⁄2 Cup (8 tbs), chopped
  Wine vinegar 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cabbage 3 Cup (48 tbs), finely shredded
  Canned white tuna 9 1⁄4 Ounce, drained and flaked (1 Can)
  Pineapple slice 6
  Tomato slices 12 (Thin Slices)
  Cheddar cheese slices 12 Ounce (12 Thin Slices, 1 Ounce Each)
Directions

GETTING READY
1) Toast the bread and brush with butter.
2) In a bowl, mix together sour cream, bell pepper, onion, pimiento, vinegar, sugar, salt, and pepper.
3) Gently fold in cabbage and tuna.

MAKING
4) Smear the tuna mixture equally over 6 slices of toast and top with a pineapple slice.
5) Arrange the slices over the broiling pan.
6) Slice the remaining toast diagonally in half and place a half at each side of sandwich.
7) Arrange tomato slices on each toast triangle.
8) Place 2 cheese slices to cover entire open-faced sandwich.
9) Broil the sandwich about 6 inches from heat until cheese bubbles.

SERVING
7) Serve hot with bed on small mixed salad if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hawaiian
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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