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Easy Peach Cobbler

fast.cook's picture
  Canned peach pie filling 20 Ounce (1 Can)
  Almond extract 1⁄2 Teaspoon
  Yellow cake mix 9 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs), thinly sliced
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon

Combine pie filling and almond extract.
Spread peach mixture in 8-inch square glass baking dish.
Microwave at high (10) 3 to 4 minutes until heated through.
Sprinkle cake mix over peach filling.
Arrange butter slices evenly over cake mix.
Combine sugar, cinnamon and ginger; sprinkle over top.
Microwave at high (10) 12 to 14 minutes.
Served with icecream.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 608

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 37.8 g188.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2106.3 mg87.8%

Total Carbohydrates 555 g184.9%

Dietary Fiber 25.3 g101.3%

Sugars 417.8 g

Protein 12 g24.9%

Vitamin A 28.3% Vitamin C 0.21%

Calcium 3.9% Iron 1.3%

*Based on a 2000 Calorie diet

Easy Peach Cobbler Recipe