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Easy Peach Cobbler

fast.cook's picture
<p><a href="https://www.flickr.com/photos/purdman1/1258244895/">https://www.flickr.com/photos/purdman1/1258244895/</a></p>
Ingredients
  Canned peach pie filling 20 Ounce (1 Can)
  Almond extract 1⁄2 Teaspoon
  Yellow cake mix 9 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs), thinly sliced
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon
Directions

Combine pie filling and almond extract.
Spread peach mixture in 8-inch square glass baking dish.
Microwave at high (10) 3 to 4 minutes until heated through.
Sprinkle cake mix over peach filling.
Arrange butter slices evenly over cake mix.
Combine sugar, cinnamon and ginger; sprinkle over top.
Microwave at high (10) 12 to 14 minutes.
Served with icecream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving

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