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Celery Slaw

Chef.at.Home's picture
Ingredients
  Thinly sliced celery 3 Cup (48 tbs) (Very Thin)
  Sugar 1 Tablespoon
  Salad oil 1 Tablespoon
  White vinegar 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs) (1 Medium)
  Lettuce 4
Directions

In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well.
In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper.
Blend in sour cream.
Add celery and shredded carrot; toss lightly to mix.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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