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Celery Slaw

Chef.at.Home's picture
Ingredients
  Thinly sliced celery 3 Cup (48 tbs) (Very Thin)
  Sugar 1 Tablespoon
  Salad oil 1 Tablespoon
  White vinegar 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs) (1 Medium)
  Lettuce 4
Directions

In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well.
In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper.
Blend in sour cream.
Add celery and shredded carrot; toss lightly to mix.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 14.6 g72.9%

Trans Fat 0.3 g

Cholesterol 59.8 mg19.9%

Sodium 1507.9 mg62.8%

Total Carbohydrates 78 g26.2%

Dietary Fiber 32.6 g130.5%

Sugars 43.7 g

Protein 20 g39.9%

Vitamin A 2287.3% Vitamin C 485.1%

Calcium 68.1% Iron 69.4%

*Based on a 2000 Calorie diet

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Celery Slaw Recipe