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Strawberry Charlotte

Diabetic.Foodie's picture
Ingredients
  Angel cake 1
  Strawberry preserve 1⁄3 Cup (5.33 tbs) (Fruit Only)
  Vanilla filling/Sugar-free low fat strawberry pudding made with skim milk 1 (1 Recipe)
Directions

Slice the angel food cake crosswise into three sections.
Lay the bottom part, cut-side-up, on a serving plate.
Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam layer.
Spread jam on top of the next layer of angel food cake and place it on top of the pudding layer.
Repeat, ending with pudding on top.
Refrigerate until serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.292105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 569.1 mg23.7%

Total Carbohydrates 115 g38.4%

Dietary Fiber 0 g

Sugars 69.5 g

Protein 2 g4.7%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Strawberry Charlotte Recipe