|Strawberry preserve||1⁄3 Cup (5.33 tbs) (Fruit Only)|
|Vanilla filling/Sugar-free low fat strawberry pudding made with skim milk||1 (1 Recipe)|
Slice the angel food cake crosswise into three sections.
Lay the bottom part, cut-side-up, on a serving plate.
Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam layer.
Spread jam on top of the next layer of angel food cake and place it on top of the pudding layer.
Repeat, ending with pudding on top.
Refrigerate until serving.