12 Apr 2010
|Flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Canned peaches||29 Ounce (1 Large Can)|
Melt margarine in 8 x 12-inch pan.
Mix flour, sugar, baking powder and milk; pour into pan.
Add peaches on top of mixture.
Sprinkle sugar and a little cinnamon on top.
Bake at 350° until brown, about 45 minutes.
Peach Cobbler Recipe