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Alabama Sour Milk Biscuits

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Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Thick sour milk/Buttermilk 1 Cup (16 tbs)
Directions

Sift dry ingredients into bowl.
Cut in butter with pastry blender.
Add enough sour milk to make a soft dough, mixing lightly with fork.
Turn out on floured board and knead about 20 turns.
Roll out to 1/2-inch thickness and cut with floured 2-inch cutter.
Bake in preheated very hot oven (450°F.) for 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 37.4 g187.2%

Trans Fat 0 g

Cholesterol 122 mg40.7%

Sodium 3282.8 mg136.8%

Total Carbohydrates 221 g73.7%

Dietary Fiber 6.8 g27%

Sugars 32.1 g

Protein 47 g93.9%

Vitamin A 28.4% Vitamin C 2.6%

Calcium 116% Iron 67.7%

*Based on a 2000 Calorie diet

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Alabama Sour Milk Biscuits Recipe