Alabama Sour Milk Biscuits
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Thick sour milk/Buttermilk||1 Cup (16 tbs)|
Sift dry ingredients into bowl.
Cut in butter with pastry blender.
Add enough sour milk to make a soft dough, mixing lightly with fork.
Turn out on floured board and knead about 20 turns.
Roll out to 1/2-inch thickness and cut with floured 2-inch cutter.
Bake in preheated very hot oven (450°F.) for 10 to 12 minutes.