Marmalade Monkey Bread
|Orange marmalade||2⁄3 Cup (10.67 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Honey||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, melted|
|Refrigerated biscuits||15 Ounce (2 Tubes, 7.5 Ounce Each)|
Preheat oven to 375 degrees.
Combine all ingredients except biscuits and set aside.
Cut biscuits from 1 tube into 4 pieces each.
Place in greased 10" tube pan.
Top with 1/2 the marmalade mixture.
Repeat with other tube of biscuits and remaining marmalade mixture.
Bake 27-30 minutes or until golden brown.
Cool 5 minutes before inverting onto serving plate.