Kentucky Lace Edge Corn Cakes
|Baking soda||1⁄2 Teaspoon|
|Water ground white cornmeal||1 Cup (16 tbs)|
|Butter milk||1 1⁄4 Cup (20 tbs)|
Mix salt and baking soda thoroughly with meal.
Mix egg well with buttermilk.
Combine both mixtures and beat until smooth.
Drop by tablespoons of batter onto a hot greased griddle.
Bake until underside is brown (lift edge gently and peek).
Then turn, but only once.
Never pat or flatten the cakes with a turner.
Stir batter well before dipping out each batch.