Maine Seafood Chowder
|Salt pork slice||6 , diced|
|Onion||1 , chopped|
|Potatoes||6 , peeled and diced|
|Water||2 Cup (32 tbs)|
|Cod/Haddock||2 Pound, skinned, boned, and cut into pieces|
|Sea scallops||1 Pound, cut into halves|
|Boiled lobsters||2 Pound, shelled and cubed (Two 1 Pound Pieces)|
|Milk||4 Cup (64 tbs)|
|Light cream||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
Cook salt pork until crisp.
Add onion, potatoes, water, and salt.
Simmer, covered, until almost tender.
Add fish, scallops, lobsters, and hot milk.
Simmer over very low heat for 10 minutes.
Add cream and butter.
Reheat but do not boil.
Garnish with chopped parsley and sprinkle with paprika.