You are here

Hamburger Creole Pie

Holidaycooking's picture
Ingredients
  Pastry crust 1
  Ground beef 1 Pound
  Canned whole tomatoes 16 Ounce (1 Can)
  Canned whole kernel corn 12 Ounce (1 Can)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green pepper rings 3
Directions

Heat oven to 400°.
Prepare pastry.
Cook and stir ground beef in 10-inch skillet until brown; drain.
Drain tomatoes, reserving 1/4 cup liquid.
Stir tomatoes, reserved tomato liquid, corn (with liquid) and the remaining ingredients except green pepper rings into beef.
Heat to boiling; reduce heat.
Simmer uncovered, stirring constantly, until thickened, about 1 minute.
Spoon beef mixture into pastry-lined pie plate.
Bake until crust is golden brown, 25 to 30 minutes.
Garnish with green pepper rings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)