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Maryland Crab Cakes

Grill.em's picture
  Tartar sauce 2 Tablespoon (As Needed)
  Mayonnaise 1 Cup (16 tbs)
  Red onion 1 Small, minced
  Chopped sweet pickles 1 1⁄2 Tablespoon
  Drained capers 1 1⁄2 Tablespoon
  Lump crabmeat 6 Ounce (Fresh Or Frozen)
  Minced parsley 1 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  White pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Fine bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted (To Brush Grill)

To make sauce, blend all ingredients in a bowl.
Cover and refrigerate sauce until ready to serve.
Stir sauce before serving.
To make crab cakes, pick over crabmeat, discarding any gristle.
Mix together crabmeat, parsley, mayonnaise, salt, pepper, mustard, and Worcestershire sauce in a bowl.
Form into crab cakes.
Spread bread crumbs on a flat dish.
Lightly bread crab cakes.
Set crab cakes on a dish and refrigerate before cooking.
Preheat stovetop grill.
Brush grill surface with melted butter.
Grill crab cakes over medium heat, turning once during grilling.
Crab cakes will be lightly browned on the outside and cooked on the inside.
Remove crab cakes from the grill and place 1 cake on each dish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2591 Calories from Fat 2214

% Daily Value*

Total Fat 247 g379.8%

Saturated Fat 35.4 g177%

Trans Fat 0 g

Cholesterol 263.6 mg87.9%

Sodium 3081.3 mg128.4%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.8 g11%

Sugars 12.6 g

Protein 46 g91.2%

Vitamin A 40.3% Vitamin C 39.7%

Calcium 21.1% Iron 25.4%

*Based on a 2000 Calorie diet

Maryland Crab Cakes Recipe