Butter Southern Style Potato Soup
|Onion||1 Large, diced|
|Carrots||3 , sliced thin|
|Celery stalks||3 , sliced thin|
Saute for 20 minutes.
Start cooking potatoes and vegetables at the same time.
Add vegetables to potatoes and cook for 1/2 hour.
Remove from heat and let set for 10 minutes.
Add 3/4 cup powdered milk.
Stir milk in slowly so it won't curdle.
Add 1 tablespoon dry parsley and 2 tablespoons butter.
Serving size: Complete recipe
Calories 219 Calories from Fat 8
% Daily Value*
Total Fat 0.96 g1.5%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 234.8 mg9.8%
Total Carbohydrates 51 g16.9%
Dietary Fiber 12.3 g49.4%
Sugars 24.1 g
Protein 6 g11.9%
Vitamin A 622.3% Vitamin C 62.7%
Calcium 18% Iron 8%
*Based on a 2000 Calorie diet