Seafood Newburg Casserole
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄2 Tablespoon|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Dry sherry/Water||1⁄4 Cup (4 tbs)|
|Cooked lobster/Crab / shrimp||12 Ounce (1 Package)|
Place butter in deep 1 1/2-quart glass casserole.
Microwave, uncovered, on medium for 2 to 3 minutes or until melted.
Blend in flour and salt.
In a small mixing bowl combine cream and egg yolks; mix well.
Stir into flour mixture to form smooth paste.
Add sherry and seafood.
Cover with glass lid or plastic wrap.
Microwave on medium for 6 minutes.
Stir, re-cover and continue cooking on medium for 5 to 6 minutes or until mixture thickens.
Let stand, covered, 5 minutes before serving.