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Cincinnati Style Chili

Italian.Chef's picture
  Ground chuck 2 Pound
  Onion 1 Large, finely chopped
  Garlic 3 Clove (15 gm), finely chopped
  Chili powder 3 Tablespoon
  Paprika 2 Teaspoon
  Cumin 1 Teaspoon
  Dried oregano 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Tomato sauce 16 Ounce (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Unsweetened chocolate 1⁄2 Ounce
  Spaghetti 1 Pound

In a large saucepan, cook the beef with the onion and garlic over medium-low heat for about 10 minutes until the meat has lost its red color.
Drain off any excess fat.
Stir in the chili powder, paprika, cumin, oregano, salt, cayenne, cinnamon and cloves and cook for 1 minute over moderate heat, stirring often.
Add the the tomato sauce, water, vinegar, Worcestershire and chocolate.
Cover and cook gently for 1 hour, stirring frequently.
Uncover and cook for about 15 minutes, stirring often, until thickened.
The recipe can be made two days ahead to this point.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4465 Calories from Fat 1817

% Daily Value*

Total Fat 202 g310.6%

Saturated Fat 79.9 g399.3%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 2817.2 mg117.4%

Total Carbohydrates 459 g153.1%

Dietary Fiber 37.8 g151.2%

Sugars 43.7 g

Protein 239 g478.3%

Vitamin A 439.7% Vitamin C 215.8%

Calcium 66.6% Iron 260%

*Based on a 2000 Calorie diet

Cincinnati Style Chili Recipe