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Easy Coleslaw

Chef.at.Home's picture
Ingredients
  Shredded cabbage 3 1⁄2 Cup (56 tbs) (About 1/2 Medium Piece)
  Shredded carrots 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 2 Teaspoon
  Celery seed 1⁄2 Teaspoon
Directions

1. Combine all vegetables in a large bowl. Mix well and set aside.
2. Mix together mayonnaise, vinegar, sugar, salt, and celery seed.
3. Pour over vegetables and mix well.
4. Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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