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Coleslaw

Diet.Chef's picture
Ingredients
  Shredded cabbage 2 Cup (32 tbs)
  Shredded carrot 3⁄4 Cup (12 tbs)
  Thinly sliced bermuda onion 1⁄4 Cup (4 tbs)
  Plain low-fat yogurt 1⁄2 Cup (8 tbs) (No More Than 2% Milkfat)
  Salad oil 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Combine cabbage, carrot, and onion, Stir together yogurt, oil, horseradish, salt, and pepper.
Toss yogurt mixture with cabbage mixture to coat.
Chill several hours,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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