1 Apr 2010
|Shredded cabbage||2 Cup (32 tbs)|
|Shredded carrot||3⁄4 Cup (12 tbs)|
|Thinly sliced bermuda onion||1⁄4 Cup (4 tbs)|
|Plain low-fat yogurt||1⁄2 Cup (8 tbs) (No More Than 2% Milkfat)|
|Salad oil||2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
Combine cabbage, carrot, and onion, Stir together yogurt, oil, horseradish, salt, and pepper.
Toss yogurt mixture with cabbage mixture to coat.
Chill several hours,