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Cabbage And Ham Slaw's picture
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Slightly beaten egg yolks 2
  Vinegar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Cabbage 1 Large
  Cubed fully cooked ham 2 Cup (32 tbs)
  Apple 1 , cut into thin wedges
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced radish 1⁄4 Cup (4 tbs)

In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk.
Cook, stirring constantly, till thickened and bubbly.
Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan.
Cook, stirring constantly, over low heat for 1 minute more.
Stir in vinegar and lemon juice; cool.
Spread apart outer leaves of cabbage.
Carefully cut out the center, leaving a 1/2-inch-thick shell to form a "bowl."
Shred the removed cabbage to make 4 cups; toss with ham, apple, green pepper, and radish.
Toss with cooked mixture; serve in cabbage shell.

Recipe Summary

Side Dish

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