You are here

Hawaiian Coconut Pudding (Haupia)

sweet.chef's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Cornstarch 5 Tablespoon
  Sugar 6 Tablespoon
Directions

1. Combine 1/2 cup of the milk and half the coconut in an electric blender container; blend well. Add an additional 1 1/2 cups milk; blend 5 minutes. Strain out coconut pieces through a double thickness of cheesecloth. Repeat blending and straining, using remaining coconut and milk.
2. Mix cornstarch with sugar in a saucepan. Gradually add the coconut milk, stirring until smooth. Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly.
3. Pour into a buttered 8-inch square pan; cool. Refrigerate until firm. Cut into rectangle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Everyday

Rate It

Your rating: None
4.160525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2018 Calories from Fat 953

% Daily Value*

Total Fat 112 g171.8%

Saturated Fat 89.8 g449.1%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 415.5 mg17.3%

Total Carbohydrates 236 g78.7%

Dietary Fiber 21.5 g85.8%

Sugars 146.8 g

Protein 38 g76.1%

Vitamin A 18.4% Vitamin C 3.2%

Calcium 105.7% Iron 27%

*Based on a 2000 Calorie diet

0 Comments

Hawaiian Coconut Pudding (Haupia) Recipe