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Hawaiian Coconut Pudding (Haupia)

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Ingredients
  Milk 4 Cup (64 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Cornstarch 5 Tablespoon
  Sugar 6 Tablespoon
Directions

1. Combine 1/2 cup of the milk and half the coconut in an electric blender container; blend well. Add an additional 1 1/2 cups milk; blend 5 minutes. Strain out coconut pieces through a double thickness of cheesecloth. Repeat blending and straining, using remaining coconut and milk.
2. Mix cornstarch with sugar in a saucepan. Gradually add the coconut milk, stirring until smooth. Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly.
3. Pour into a buttered 8-inch square pan; cool. Refrigerate until firm. Cut into rectangle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Everyday

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